ABaC

ABaC 2026

ABaC Introduction

ABaC stands as one of Barcelona’s most prestigious culinary landmarks, offering an ultra-refined dining experience led by celebrated chef Jordi Cruz. Known for its cutting-edge creativity and flawless technique, ABaC has shaped the future of contemporary Catalan gastronomy. Nestled within a serene residential area near the famous Avinguda Tibidabo, ABaC provides a multisensory journey that merges flavor, art, and emotion in every dish.

All about ABaC

ABaC Restaurant is a temple of haute cuisine, where every element — from the setting to the service — is designed to evoke sophistication and emotion. The minimalist yet elegant environment highlights the restaurant’s core philosophy: balance between innovation and tradition. Holding three Michelin stars, ABaC represents the pinnacle of gastronomic excellence in Barcelona. Each tasting menu is a symphony of taste and texture, inviting diners to rediscover local ingredients in new and unexpected ways.

The Vision of Jordi Cruz

Chef Jordi Cruz is one of Spain’s most recognized and influential chefs. His creative direction has defined ABaC’s identity as a space for culinary experimentation rooted in Catalan heritage. Cruz and his team blend scientific precision with artistic flair, transforming seasonal ingredients into conceptual masterpieces. His philosophy emphasizes the importance of emotion and storytelling, crafting moments that resonate with guests long after the meal concludes.

The ABaC Experience

Dining at ABaC is an immersive exploration of modern gastronomy. Guests can expect tasting menus of 15 to 20 courses, each meticulously designed to surprise and delight. Dishes evolve with the seasons, showcasing locally sourced products prepared using avant-garde techniques. From the precise plating to the elegant choreography of service, every moment is part of a larger narrative that celebrates creativity and elegance. The wine pairing options curated by expert sommeliers further enhance the sensory depth of the experience.

Design and Ambiance

The design of ABaC reflects understated luxury and harmony with nature. The restaurant is housed within a beautifully restored mansion that also includes the five-star ABaC Hotel. Natural light, soft textures, and clean architectural lines create a feeling of tranquility. The open kitchen allows diners a glimpse into the artistry of the chefs, reinforcing the connection between the culinary craft and those who experience it. This careful design fosters both intimacy and grandeur, perfect for an unforgettable evening.

Innovation and Recognition

ABaC consistently earns top honors in international rankings and maintains its position as one of Europe’s most innovative fine dining destinations. The restaurant’s three Michelin stars are a testament to its unwavering commitment to excellence. Beyond awards, ABaC has become a symbol of Barcelona’s global culinary prestige, attracting guests from around the world. Its philosophy of constant evolution ensures that each visit offers something entirely new, pushing the limits of taste and imagination.

Visiting ABaC in 2026

In 2026, ABaC continues to redefine culinary artistry. Reservations are highly recommended, as the restaurant remains one of the most sought-after dining experiences in Spain. Whether you're a local gastronome or an international traveler, ABaC offers a harmonious blend of flavor, design, and innovation. Every detail, from the exquisite presentation to the attentive staff, contributes to an atmosphere of perfection and authenticity.

ABaC Summary

ABaC represents the essence of contemporary Catalan cuisine — a perfect balance of creativity, passion, and mastery. Under the visionary leadership of Jordi Cruz, it stands as a beacon of culinary excellence in Barcelona’s rich gastronomic landscape. For those seeking an extraordinary dining experience in 2026, ABaC remains an essential destination, offering an encounter that speaks to all the senses and captures the heart of modern fine dining.