Aurt

Aurt 2026

Aurt Introduction

Aurt represents Barcelona's boldest evolution in immersive fine dining, where Michelin-starred chef Artur Martínez delivers naked, direct gastronomy at the chef's table. This exclusive 15-seat restaurant transformed the Hilton Diagonal Mar lobby into haute cuisine's most interactive stage. In 2026, Aurt reopens in a prime central Barcelona location, promising enhanced intimacy and alignment between space and its revolutionary product-focused philosophy.

All about Aurt

Aurt elevates humble ingredients through supreme technical mastery, paying homage to Catalonia's producers, sustainability, and tradition via contemporary vision. Diners sit at the live kitchen counter, witnessing every preparation while engaging directly with the culinary team. The 14-16 course tasting menu unfolds as personalized theater, featuring vegetables, seafood, and local proteins transformed into flavor revelations. Chef Martínez's reflective approach—praised by Ferran Adrià—creates emotional connections through simplicity elevated to perfection.

New Central Location 2026

After closing its Diagonal Mar location in May 2025, Aurt relocates to Barcelona's heart, seeking a setting conducive to immersive, intimate experiences. The new space will better reflect Martínez's mature gastronomic proposal, eliminating hotel lobby constraints. This strategic reset provides momentum and perspective, positioning Aurt for its next evolution phase. The chef's team temporarily operates Mön in the same hotel, maintaining momentum while perfecting the flagship relocation.

Chef's Table Immersion

All 15 diners share the chef's table with arm's-length kitchen views, creating unparalleled transparency and interaction. Marc and Xavi orchestrate elaborate yet flavor-true dishes—confit egg yolks with pine nuts, pea-mint chilled soups, cured pork belly variations, and onion-based revelations. Service rhythm ensures satisfaction without heaviness across savory courses leading to Eva's customized dessert quartet. This communal format transforms dining into collaborative performance art.

Culinary Philosophy

Aurt rejects overacting for naturalness and authenticity, putting technique at service of simple products. Onions, peas, artichokes, cabbage, and mushrooms gain starring roles through precise combinations that maintain ingredient identity. Local seafood and proteins receive similar reverence, creating crisp, delicate flavor profiles. Martínez's approach honors territory while embracing international influences, earning applause from critics and peers alike for its honest innovation.

Awards and Recognition

Aurt holds one Michelin star, two Repsol Suns, Best Hotel Restaurant in Spain 2021, Best Restaurant Design in Europe 2019, and Best Restaurant in Barcelona 2019. Diners consistently rate food, service, and experience at the highest levels. Ferran Adrià publicly champions Martínez's reflective attitude and culinary evolution. This acclaim underscores Aurt's position among Barcelona's most influential contemporary voices.

Visiting Aurt in 2026

The new central location opens early 2026 with exclusive seating for serious gastronomes. Reservations require advance planning through the official website, with personalized menus accommodating preferences. Dress code emphasizes focus on the sensory experience. Credit cards accepted, parking available at previous location for reference. Closed Sundays through Tuesdays, with lunch and dinner service Wednesday through Saturday. The €145 tasting menu delivers unmatched value for this caliber of immersive excellence.

Aurt Summary

Aurt redefines haute cuisine through radical transparency, where Artur Martínez transforms humble ingredients into emotional revelations at the world's most interactive chef's table. The 2026 central relocation perfects alignment between revolutionary concept and intimate setting. For Barcelona visitors seeking gastronomy's cutting edge—where professional and diner coexist in real-time flavor creation—Aurt delivers the definitive immersive experience.