## Bubble Waffle: A Fun and Delicious Treat from Hong Kong
Bubble waffles, also known as Hong Kong egg waffles, egg puffs, or puffles, are a trendy and delightful type of waffle characterized by their unique bubble-shaped pattern. Originating from Hong Kong street food culture, these waffles have gained global popularity thanks to their crispy exterior, soft and airy interior, and versatility as a dessert or snack.
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### What Are Bubble Waffles?
Unlike traditional waffles, bubble waffles are made using a special waffle iron that creates a distinctive pattern of round, puffed "bubbles." This design not only makes them visually appealing but also gives a satisfying texture contrast-crispy on the outside and tender inside. They are often served plain or rolled into a cone shape and filled with ice cream, fruits, chocolate, or other toppings.
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### Basic Ingredients
Typical bubble waffle batter includes:
- All-purpose or cake flour (for a lighter texture)
- Baking powder (to help the batter rise and create bubbles)
- Cornstarch or custard powder (for a tender, chewy texture)
- Sugar (usually caster or granulated sugar)
- Eggs
- Milk (sometimes evaporated milk or a mix with water)
- Vegetable oil or melted butter
- Vanilla extract
- A pinch of salt
Some recipes also suggest adding custard powder or potato flour for extra flavor and texture.
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### How to Make Bubble Waffles
1. **Prepare the Batter:**
Mix dry ingredients (flour, baking powder, cornstarch, sugar, salt) in one bowl. In another bowl, whisk eggs, milk, oil or melted butter, and vanilla extract. Combine wet and dry ingredients and whisk until smooth. Let the batter rest in the refrigerator for about an hour to improve texture.
2. **Heat the Bubble Waffle Maker:**
Preheat a bubble waffle iron or pan, lightly grease it with oil or butter.
3. **Cook the Waffles:**
Pour the batter evenly into the waffle mold, ensuring the bubbles are filled. Close the lid, flip the iron, and cook for 2-4 minutes per side until golden brown and crisp.
4. **Shape and Serve:**
While still warm and pliable, the waffle can be rolled into a cone shape and filled with ice cream, fresh fruit, chocolate sauce, or any toppings you like. As it cools, it crisps up and holds its shape.
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### Serving Suggestions
- **Classic:** Enjoy warm with a dusting of powdered sugar or syrup.
- **Ice Cream Cone:** Roll into a cone and fill with scoops of ice cream and toppings like berries, chocolate drizzle, or whipped cream.
- **Creative Mix-ins:** Add crushed cookies, cereal, or cocoa powder to the batter for unique flavors.
- **Savory Twist:** Some variations include toppings like cheese or ham for a savory snack.
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### Why Bubble Waffles Are Popular
- **Texture Contrast:** The crispy outside and soft inside make every bite delightful.
- **Visual Appeal:** The bubble pattern is fun and Instagram-worthy.
- **Versatility:** Can be sweet or savory, plain or loaded with toppings.
- **Easy to Customize:** Mix-ins and toppings allow endless creativity.
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### Nutritional Info (Approximate per serving)
- Calories: Around 450-500
- Fat: 15g
- Carbohydrates: 70-75g
- Protein: 8-9g
- Sugars: 35-40g
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### Conclusion
Bubble waffles are a delicious, fun, and versatile treat perfect for breakfast, dessert, or a snack. Whether you enjoy them plain or loaded with your favorite toppings, their unique texture and shape make them a standout choice. With a special bubble waffle iron and a simple batter recipe, you can easily bring this popular Hong Kong street food into your kitchen.
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