Cinc Sentits: A Benchmark for Contemporary Catalan Cuisine in Barcelona
Cinc Sentits, established in 2004 by chef Jordi Artal, is a leading force in Barcelona’s fine dining scene, renowned for its modern interpretation of Catalan cuisine. Located in the Eixample district, the restaurant has earned two Michelin stars, reflecting its dedication to creativity, technique, and the celebration of local ingredients.
Cinc Sentits Menu List and Pricing
Cinc Sentits exclusively offers tasting menus that evolve with the seasons, ensuring each visit delivers new sensations and flavors. The main tasting menu is priced at €200 per person, with an optional wine pairing available for €120. Dishes highlight the best of Catalonia’s produce and might include:
- Arrengada (salted fish)
- Pularda (poularde chicken)
- Piñón (pine nut)
- Foie gras
- Smoked eel
- Chestnut, sweet potato, and butternut squash
- Beef cheek with lentils
- Turbot with salsify
- Red partridge with cabbage and yellow beetroot
- Black beer, lemon, yogurt, white chocolate, smoke, and vanilla desserts
The wine list is extensive, focusing on Catalan and Spanish vintages, and is highly recommended as part of the experience.
Atmosphere and Service
The restaurant is intimate, with a minimalist yet elegant design that enhances the sensory experience. With only about 10 tables, Cinc Sentits provides a personalized and attentive service, often guided by Chef Artal himself or his family members. The setting is calm, refined, and ideal for those seeking a memorable gastronomic adventure.
Google Reviews and Reputation
Cinc Sentits enjoys outstanding feedback, with over 1,000 reviews and an average rating above 4.5 stars on Google and Tripadvisor. Diners consistently praise the innovative tasting menus, the quality of ingredients, and the knowledgeable, friendly staff. The restaurant is also recognized for its transparency in sourcing, often providing guests with information about the origins of each ingredient.
Cinc Sentits Summary
Cinc Sentits stands as a pillar of modern Catalan gastronomy in Barcelona. Since 2004, Chef Jordi Artal’s vision has delivered a dining experience that stimulates all five senses, using local, seasonal ingredients in inventive ways. With two Michelin stars, a thoughtfully curated tasting menu, and consistently glowing reviews, Cinc Sentits is a must-visit for anyone seeking the essence of contemporary Catalan cuisine in an intimate, world-class setting.
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