Disfrutar is a renowned restaurant in Barcelona that opened its doors in December 2014. It was founded by three chefs—Mateu Casañas, Oriol Castro, and Eduard Xatruch—who met and trained together at the legendary elBulli restaurant before launching Compartir in Cadaqués in 2012 and later Disfrutar in the city.
Disfrutar Location
Located in the Eixample district, near the Ninot Market, Disfrutar features a bright, Mediterranean-inspired interior with an open kitchen that allows diners to witness the culinary creativity firsthand.
The restaurant is famous for its avant-garde Mediterranean cuisine, focusing exclusively on tasting menus. Disfrutar offers two main tasting menus: the "Classic" menu, which showcases the restaurant's best and most enduring dishes, and the "Festival" menu, which explores seasonal and more experimental creations. Each menu includes around 30 meticulously crafted dishes, priced at approximately €235 to €295 per person, with optional wine pairings costing an additional €145 to €165. There is also a special private dining experience called Table M#01, which is significantly more expensive and designed for small groups.
Disfrutar Reviews
Disfrutar has received widespread acclaim, earning three Michelin stars by November 2023 and climbing steadily in international rankings. It was named the World’s Best Restaurant in 2024, a testament to its innovative cuisine, technical mastery, and playful presentations that create a memorable dining experience. Google and Tripadvisor reviews reflect this excellence, with over 2,000 reviews praising the restaurant's creativity, service, and Mediterranean identity. The wine list is comprehensive and well-curated, enhancing the overall gastronomic experience.
Disfrutar Summary
In summary, Disfrutar stands out as a beacon of modern Mediterranean gastronomy in Barcelona. Founded by elBulli alumni, it combines technical brilliance with a joyful approach to dining, offering extensive tasting menus that invite guests to savor a journey of flavors and textures. Its recognition as the top restaurant in the world underscores its position at the forefront of contemporary culinary innovation.
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