Estrella Galicia Beer: A Spanish Brewing Icon

Estrella Galicia is a renowned Spanish beer brand, celebrated for its rich heritage, quality brewing, and distinctive flavor. Originating from Galicia, Spain, this lager has become one of the country’s most popular beers and is enjoyed worldwide. Produced by the family-owned Hijos de Rivera brewery, Estrella Galicia embodies over a century of brewing tradition and innovation.

History of Estrella Galicia

The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral after his return to Galicia from travels in Cuba and Mexico. Initially established as a small brewery in A Coruña, it produced ice and beer to serve local fishermen and residents. The name "Estrella Galicia" reflects Rivera’s earlier business in Veracruz, "La Estrella de Oro." Over five generations, the brewery has remained a family business, currently led by the founder’s great-grandson, Ignacio Rivera Quintana. Today, Estrella Galicia is Spain’s second most sold beer, with an annual production exceeding 500 million liters, and it exports to markets including the UK, Germany, the US, and Latin America.

Price

While specific retail prices vary by country and outlet, Estrella Galicia is positioned as a premium lager. In the US, it is typically available in 330ml bottles and kegs, with pricing on request from distributors. Its premium status is supported by its long lagering process and quality ingredients.

Ingredients

Estrella Galicia is brewed using:

- Water sourced from a protected natural reservoir in A Coruña, Galicia.
- A blend of malts, including Pilsen and roasted malts.
- Hops: a balanced mix of Nugget hops from Spain and Perle hops from Germany.
- A proprietary house yeast strain unique to Hijos de Rivera.

These ingredients contribute to its bright golden color, balanced aroma, and distinctive hoppy bitterness.

Production Method

The brewing process is meticulous and takes about one month per batch. It involves:

- Preparation of a specific wort at the A Coruña facility.
- A boiling, fermentation, and maturation phase lasting over 20 days.
- Half of the production time is dedicated to cold storage, enhancing flavor and freshness.
- The beer is lagered at cool temperatures to develop its characteristic taste.

This careful process ensures a crisp, refreshing beer with a pleasant hoppy flavor and a clean finish.

Statistical Overview

- Founded: 1906
- Annual Production: Over 500 million liters (2023)
- Alcohol Content: Approximately 5.5% ABV for the flagship Especial lager
- Export Markets: UK, Germany, Switzerland, Paraguay, Portugal, Brazil, Mexico, Spain, USA, and more
- Position in Spain: Second best-selling beer after Mahou

Summary

Estrella Galicia stands as a symbol of Spanish brewing excellence, combining a century-old family tradition with modern brewing techniques. Its premium lager is crafted with high-quality ingredients and a patient, month-long brewing process that delivers a bright, hoppy, and balanced beer. With strong roots in Galicia and a growing international presence, Estrella Galicia continues to satisfy beer lovers worldwide, maintaining its status as one of Spain’s most beloved beers.

This article provides a comprehensive look at Estrella Galicia, highlighting its history, ingredients, brewing methods, and market presence, making it an informative resource for beer enthusiasts and consumers alike.