Leek-quiche

## Leek Quiche: A Classic French Savory Tart

Leek quiche is a delicious and elegant savory pie that highlights the mild, sweet flavor of leeks combined with creamy eggs and cheese in a flaky crust. It’s a versatile dish perfect for brunch, lunch, or a light dinner.

### Key Ingredients
- **Leeks:** Usually the white and light green parts, cleaned and sautéed until tender.
- **Eggs and Cream:** Form the rich custard base that binds the filling.
- **Cheese:** Common choices include Gruyère, Comté, Parmesan, or cheddar for a nutty, savory depth.
- **Pastry Crust:** A buttery shortcrust or pie dough provides a crisp, flaky shell.

### Basic Preparation Steps
1. **Prepare the crust:** Roll out and prebake the pie crust to prevent sogginess.
2. **Cook the leeks:** Sauté gently in butter or olive oil with salt until soft but not browned.
3. **Make the custard:** Whisk together eggs, cream, seasoning (salt, pepper, nutmeg), and sometimes Dijon mustard.
4. **Assemble:** Layer cheese in the crust, spread the cooked leeks evenly, then pour over the custard.
5. **Bake:** Cook at around 325°F (160–165°C) for 40–55 minutes until the custard is set and lightly golden.

### Variations and Tips
- Adding bacon or mushrooms can enhance flavor and texture.
- Using a deeper tart pan allows for more custard volume.
- Leftover custard can be baked separately in ramekins.
- The quiche can be served warm or at room temperature and is freezer-friendly.

Leek quiche combines simple ingredients into a sophisticated dish that balances creamy, savory, and slightly sweet flavors with a satisfying flaky crust[1][2][3][4][5].