Mirabe 2026
Mirabe Introduction
Mirabe captivates Barcelona as the city's premier panoramic restaurant, perched at the end of Avenida Tibidabo overlooking the entire urban skyline. Located at Carrer de Manuel Arnús 2 in elegant Sant Gervasi, this terrace destination delivers Mediterranean cuisine through chef Oscar Narváez's refined touch. Perfect for romantic dinners, business celebrations, and sunset cocktails, Mirabe combines breathtaking 360-degree views with sophisticated seafood and rice specialties.
All about Mirabe
Mirabe transforms its hillside location into Barcelona's ultimate dining balcony, where glass walls frame twinkling city lights while servers present meticulously plated seafood and paellas. Open daily from lunch through late-night cocktails, the restaurant balances formal dining room elegance with sprawling terrace intimacy that accommodates 250 guests. Chef Narváez's menu honors Catalan tradition through contemporary presentation, featuring market-fresh fish, creamy rice preparations, and vegetable-forward starters that complement the visual spectacle.
Panoramic Terrace Experience
The wraparound terrace captures Barcelona's magic from Sagrada Família to Mediterranean horizon, with strategic table placement ensuring every seat delivers postcard perfection. Sunset transitions illuminate the city in golden hues while night reveals jewelry-box sparkle beneath gentle table lighting. Heated winter awnings and misting systems extend seasonal usability, positioning Mirabe as Barcelona's year-round rooftop destination par excellence.
Signature Seafood Excellence
Grilled Palamós prawns arrive glistening with sea salt crystals, while monkfish loin baked Mirabé-style delivers caramelized perfection against pil-pil saffron pools. Hake skewers sizzle tableside alongside garlic-sauteed vegetables, creating aroma theater that amplifies panoramic drama. These premium seafood executions showcase Narváez's commitment to ingredient primacy through minimal intervention and maximum flavor extraction.
Rice Specialties Mastery
Paella parellada presents jewel-like seafood arrangement over golden socarrat crust, while creamy prawn arroz caldoso achieves velvety consistency through patient broth reduction. Black rice delivers squid ink intensity balanced against tender cuttlefish, with each grain maintaining integrity through precise cooking rhythm. These rice foundations anchor extended celebrations while satisfying urgent lunch appetites alike.
Garden Ballroom Versatility
The downstairs garden room—complete with pond and manicured landscaping—hosts private events from 40 to 200 guests, featuring audiovisual capabilities and dedicated catering. Skylights illuminate daytime weddings while evening transforms into candlelit ballroom perfect for corporate galas. This flexible infrastructure positions Mirabe as Barcelona's premier event destination combining visual drama with culinary reliability.
Visiting Strategy 2026
Accessible via Tramvia Blau or taxi to Av. Tibidabo 72, Mirabe operates lunch 1pm-4pm and dinner 7:30pm-midnight daily. Terrace reservations via +34 934 18 58 80 essential for sunset golden hour; indoor dining accommodates walk-ins. Average spend 50-75€ reflects panoramic premium positioning alongside generous portions. Credit cards accepted, valet available, dress code favors elegant casual matching sophisticated clientele.
Mirabe Summary
Mirabe perfects Barcelona rooftop dining through unmatched panoramic views, Oscar Narváez's seafood mastery, and terrace hospitality that creates instant memories. From paella parellada drama to city-spanning sunsets, every element delivers sophisticated celebration. In 2026, Sant Gervasi's crown jewel remains essential for romantic evenings, business triumphs, and panoramic Barcelona perfection.

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